Day 1 Successful!

Well, day .75 turned into day 0 when I found out my boyfriend added egg noodles to the soup we were making. That's okay, it was still super tasty.

Yesterday was my official day 1, and it went pretty smoothly.
Breakfast: bowl of rice crispies and almond milk. I can't really do cereal for breakfast so I only ate half the bowl. I had an early meeting at work but managed to avoid the bagels they offered. Sad times that I would turn down free food but, meh. I snacked on grapes and a POMx Bar. Yesterday's was pomegranate dipped in yoghurt. Good and gluten free!! I'm having an espresso and chocolate one now and it's AMAZINGGGGG.

Lunch: turns out you can sub gluten free bread at the sandwich bar. Um, hell YES. I love my job. It was tasty. I also had coconut milk yoghurt. Deeeelicious. It tastes like a tangy almond joy.

Dinner: I waaaas going to have soup, but I double checked the label and it has wheat flour :( I was so pissed that I missed it. But clear as day "wheat flour" was in the ingredient list, so.. I ate an apple with peanut butter. Oh well. I also finished the rest of my grapes and had some pistachios. Mmmm..

I think I'll do better once I can do some serious shopping. I found a pack of gluten free pizza dough mix stuff, I'm wicked excited about that!! I hope my boyfriend (his name is Vince. I'm going to use his name from now on..) will want to make it with me. And once our tomatoes are ripe, we can make our own sauce, with our own tomatoes!! eee!!

Okay, time to get down to some work and business. More later.